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If you’re looking for a game-day snack or an easy weeknight dinner with a spicy twist, these Buffalo Chicken Hashbrown Patties are going to be your new favorite. Crispy golden hashbrowns act as the base, loaded with tender shredded chicken tossed in tangy Buffalo sauce, a touch of melted butter, and plenty of gooey mozzarella cheese. Finishthem off with a drizzle of ranch or blue cheese dressing and a sprinkle of fresh chives, and you’ve got a crowd-pleasing dish that’s as fun to eat as it is to make.
The recipe can be found here.
Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.
Cook the hashbrown patties according to package instructions.
While the hashbrowns bake, combine the buffalo sauce and butter in a small saucepan over medium-low heat. Once melted and combined, add the shredded chicken and stir to coat. Continue to cook until heated through.
Evenly divide the buffalo mixture between the hashbrowns. Top with shredded mozzarella and return to the oven for a few minutes to melt the cheese.
Drizzle with ranch or blue cheese dressing and garnish with fresh chopped or dried chives.
Serve and enjoy!
The recipe can be found here.
These Buffalo Chicken Hashbrown Patties are the perfect combination of crispy, cheesy, and spicy, making them irresistible any time of day. Easy to assemble and packed with bold flavor, they’re a guaranteed hit whether you’re feeding a crowd or just treating yourself. Pair them with a cold drink, extra ranch or blue cheese on the side, and enjoy every bite of this comfort-food-meets-game-day favorite. Your taste buds—and your guests—will thank you!
Happy Cooking!
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