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Crispy, cheesy, and loaded with flavor, Pizza Hashbrown Patties are the ultimate mashup of two comfort food favorites. By swapping out traditional pizza crust for golden, crunchy hashbrown patties, you get a fun and hearty twist that’s perfect for breakfast, lunch, or even a late-night snack. Smothered in pizza or marinara sauce, topped with gooey mozzarella, and finished with your favorite toppings—pepperoni, sausage, olives, or veggies—these little pizzas are endlessly customizable and guaranteed to satisfy. Whether you’re feeding a crowd or just want a quick and delicious meal, this recipe proves that pizza night just got a whole lot more exciting.
The recipe can be found here.
Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.
Cook the hashbrown patties according to package instructions. The nice part about this recipe is you can make as many or as few as you need to complete your meal.
Once done, spread a layer of sauce over the top. Add shredded cheese and any additional toppings of your choice (sausage, pepperoni, etc.). Return to the oven to melt the cheese and warm the toppings. This will take about 3-4 minutes.
Serve and enjoy!
The recipe can be found here.
These Pizza Hashbrown Patties are proof that comfort food can be both simple and exciting. With crispy potatoes as the base, melty cheese, and all your favorite toppings, they’re a quick way to satisfy both pizza cravings and hashbrown love in one bite. Serve them up as a fun appetizer, a kid-friendly dinner, or even a weekend brunch treat—no matter when you make them, they’ll disappear fast.
Happy Cooking!
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