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weekly specialsTag Archives: Appetizer
April 19, 2026
Thai Peanut Chicken Cups
If you’re looking for a crowd-pleasing appetizer that’s equal parts impressive and effortless, these Thai Peanut Chicken Cups are about to become your new go-to. Crispy baked wonton shells act as the perfect edible vessel for a savory, slightly spicy peanut-sauced rotisserie chicken, topped with a bright and tangy coleslaw slaw. They come together in under 30 minutes, require zero fancy equipment, and disappear from the table even faster than that. Whether you’re hosting a party, putting together a fun weeknight dinner, or just need a seriously satisfying snack, these little cups deliver big flavor in every single bite. The recipe can be found here. Start by preheating the oven to 350 degrees F and spray a standard 12-cup muffin tin with cooking spray. Place a wonton wrapper in each well and press down to create a mold. Spray with cooking spray. Bake for 10-12 minutes or until golden brown. … Continue reading
April 11, 2026
Mini Brie Stars with Wild Berry Jam
Some of the best appetizers are the ones that look impressive but take almost no effort to make — and these Mini Brie Stars are exactly that. I made these when I needed something quick to bring to a holiday party, and they have been on my mind ever since. With just four ingredients and about 20 minutes, you get warm, flaky, golden bites filled with creamy melted brie and topped with the sweetest wild berry jam. They disappear fast — I promise. Whether you’re hosting Thanksgiving, a Christmas gathering, or any get-together where you want to wow your guests without spending hours in the kitchen, these little stars deliver every time. The combination of buttery puff pastry, rich brie, and fruity jam is one of those flavor pairings that just works. You can even swap in your favorite jam if wild berry isn’t your thing — raspberry, fig, or … Continue reading
March 18, 2026
Parmesan Cheddar Rosemary Bites
If you’re looking for the ultimate crowd-pleasing appetizer that practically disappears the moment you set it on the table, you have officially found it. These Parmesan Cheddar Rosemary Bites are buttery, cheesy, herbaceous little crackers that taste like something from an upscale charcuterie spread — but are shockingly simple to make at home. Whether you’re hosting a holiday gathering, a casual get-together, or just need a reason to turn on the oven, this recipe is your new secret weapon. Don’t say we didn’t warn you: you will need to make a double batch. The recipe can be found here. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Add the cheddar cheese, butter, half and half, and salt to the bowl of a stand mixer and beat until combined. Gradually add the flour, parmesan cheese, and rosemary, and beat until well combined. Remove the … Continue reading
February 8, 2026
Celebrate Mardi Gras with Flavor, Color, and Fun!
Mardi Gras isn’t just about beads and parades—it’s a full-on feast for the senses! This year, bring the celebration to your kitchen with three show-stopping recipes that are as vibrant and indulgent as the celebration itself. Start with Creole Cream Cheese Wonton Cups, bite-sized treasures that are creamy, tangy, and impossible to resist. Follow up with the rich and flavorful Pappadeaux Mardi Gras Pasta, a dish that’s overflowing with the bold spices and hearty goodness of Louisiana. And don’t forget a sweet finale with Mardi Gras Streusel Bread, a festive treat that’s as colorful and comforting as it is delicious. Whether you’re hosting a parade of friends or simply bringing a taste of New Orleans to your own table, these recipes will make your Mardi Gras celebration unforgettable 🎭 The recipes can be found here: Creole Cream Cheese Wonton Cups Pappadeaux Mardi Gras Pasta Mardi Gras Streusel Bread No … Continue reading
May 26, 2025
Baked Burrata with Arrabbiata Sauce
Craving something indulgent and full of bold flavors? Baked Burrata with Arrabbiata Sauce is the perfect appetizer to impress your guests or elevate a cozy night in. With a rich, creamy burrata nestled in a spicy, garlicky arrabbiata sauce, this dish combines the best of both worlds. Topped with fresh parmesan and basil, it’s a warm, gooey delight that pairs perfectly with crispy baguette slices or crunchy crostini. Whether you’re serving it as a starter or savoring it on your own, this dish is guaranteed to be a crowd-pleaser. The recipe can be found here. Start by preheating the oven to 400 degrees F. Add the sauce to the bottom of a small baking dish, about 7-8 inches in size. 3. Place the burrata in the center of the dish on top of the sauce, if using 1 regular size. If using 2 mini size, place slightly apart. Drizzle with … Continue reading
December 12, 2024
Whimsical Christmas Eats: Festive Bites for the Holidays
The holiday season is all about joy, creativity, and indulging in the most festive foods of the year. Whether you’re hosting a Christmas gathering or simply looking to sprinkle some extra magic into your meals, we’ve got you covered! From elegant starters to whimsical treats, this collection of recipes will make your celebrations merry and bright. Start with Brrrrata Caprese, a wintry twist on a classic favorite, featuring creamy burrata paired with vibrant holiday colors. Next, bring some cheer to your table with Mini Christmas Tree Pizzas—adorable, customizable bites that are as fun to make as they are to eat. For a touch of sweet nostalgia, dive into Buddy the Elf Spaghetti Bars, a sugar-filled homage to everyone’s favorite Christmas movie. And no holiday spread would be complete without dessert, so recreate childhood memories with Copycat Little Debbie Christmas Tree Cakes—a festive and delicious showstopper. These recipes are perfect for … Continue reading
September 21, 2024
Caprese Asparagus
Looking for a fresh, vibrant side dish that’s perfect for any meal? This Caprese Asparagus recipe is a delightful twist on the classic Caprese salad, combining tender, seasoned asparagus with juicy cherry tomatoes, creamy mozzarella, and a sweet balsamic glaze. The combination of Italian seasoning and a drizzle of olive oil adds rich flavor, while the honey-balsamic reduction brings a touch of sweetness. Finished with fresh basil, this dish is not only visually stunning but also packed with flavor in every bite. Whether it’s a weeknight dinner or a special occasion, Caprese Asparagus is sure to impress! The recipe can be found here. Start by preheating the oven to 425 degrees F. Add the asparagus to one side of a baking sheet and add the cherry tomatoes to the other side of a baking sheet. Drizzle both with olive oil. Toss to coat with the olive oil but make sure … Continue reading
January 15, 2024
Simple Bruschetta Recipes
I’ve been craving something light and refreshing lately and made a few bruschetta recipes this weekend to snack on. And by snack on I mean we made it into a meal 😊 If you follow my blog, you’ve probably read my other posts about bruschetta – Simple Summer Bruschetta Recipes (May 2023) and Easy Bruschetta Recipes (June 2023). It’s such a diverse food. You can have sweet, savory, spicy, citrus, vegetarian, meat-based, or any combination. And it’s a bite-sized food so you can serve it as an appetizer or side dish or do what we did and make it a meal. I have 3 recipes to share with you today. One is sweet and refreshing, one is savory, and one is citrusy and refreshing. Strawberry Peach Bruschetta Bacon & Ricotta Bruschetta Lemon, Basil & Ricotta Bruschetta STRAWBERRY PEACH BRUSCHETTA (aka sweet and refreshing) Strawberry Peach Bruschetta is bursting with fresh flavors and has a hint of sweetness … Continue reading
January 11, 2024
Garlic Butter Steak Bites
Garlic Butter Steak Bites are thick cuts of New York Strip that are cooked in a rich garlic butter sauce. The steak is juicy and tender, buttery, and slightly pink in the center. It’s a lot of flavor pack into such a small bite! The steak is cooked in the butter and the garlic is added later, for the flavor to infuse into each bite. There is a good amount of garlic in my opinion but it’s not overpowering. These can be served as an appetizer or main course with a side dish or two. The recipe can be found here. Start by mincing the garlic, chop the parsley, and cut the steak into 1-inch bites. You can trim some of the fat off the steak but don’t take too much as it helps the steak stay flavorful, tender, and juicy. Melt 1 stick of butter in a large skillet … Continue reading
October 5, 2023
Ghouls, Ghosts, & Goblins Alike!
Spooky Season is upon us and it’s something we look forward to at our house every year! We decorate for Halloween pretty early in September, start making themed food and beverages all throughout October, and enjoy watching all the Halloween / Horror movies we can find. This year I got a head start on some recipes and want to share them with you today. The recipes can be enjoyed as a standalone meal (if you consider dessert a meal), or you could combine them into one big meal. The hand pies can be an appetizer while you make and bake the pot pies to enjoy with a side of skull cornbread, finishing off with cookies for dessert. Try them all! SPOOKY CHEDDAR & JALAPENO SKULL CORNBREAD These are both fun and festive and make a great accompaniment to any soup, chili, or stew. The cornbread is perfectly crumbly, the jalapeno adds a bit of heat, and the cheddar … Continue reading
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