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December 8, 2025
Slow Cooker Chicken Shawarma
If you love the bold, aromatic flavors of Middle Eastern cuisine but want a hands-off, weeknight-friendly meal, this Slow Cooker Chicken Shawarma is about to become your new go-to. Tender chicken breasts are slow cooked in a fragrant blend of garlic, cumin, paprika, turmeric, coriander, cinnamon, and a hint of cayenne, then enriched with olive oil, Greek yogurt, lemon juice, and a splash of apple cider vinegar for that signature tangy depth. By the time it’s ready, the chicken is melt-in-your-mouth tender, bursting with flavor, and perfect for piling onto warm pita or naan bread. Top it with diced tomatoes, cucumber, crumbled feta, and fresh parsley for a bright, fresh finish—or serve it over fluffy white rice for a hearty, comforting bowl. The recipe can be found here. Start by placing the chicken in the bowl of a slow cooker. Combine the spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, … Continue reading
February 24, 2023
Asian Cuisine: Ground Chicken Meals
Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries. One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes. A favorite in our house is to prepare ground meat and serve it over a bed of rice. It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up. I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time. It’s a very popular … Continue reading
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