Tag Archives: Fettuccine Alfredo

If you’re craving a creamy, comforting pasta dish that’s ready in no time, Simple Fettuccine Alfredo is your go-to. With just a handful of ingredients—rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan—this classic Italian favorite comes together effortlessly on the stovetop. The silky sauce clings perfectly to tender fettuccine noodles, creating a dish that’s indulgent yet approachable. Topped with a sprinkle of fresh parsley, it’s elegant enough for dinner guests but simple enough for a weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions.  You want to reserve about ½ cup of the pasta was before draining the noodles. Use a large skillet to melt 1 Tbsp of butter over medium heat.  Add the garlic and pepper and cook for 1-2 minutes then whisk in the cream.   … Continue reading →